1. Swiss La Bleue - Absinthe made by using traditional 19th century distilling methods - macerating Grand wormwood (Artemisia Absinthium), genepl, green anise,fennel and other plants in an eau-de-vie.The macerated charge is distilled in an original Absinth still

2. MAcerated skin is a weak barrier

3. A method of manufacturing guacamole comprising preparing avocado comprising pitting, peeling and heating under alkaline conditions of greater than pH 8 to reduce the development of foul tasting flavors and reduce the development of brown coloration; macerating the avocado; and adding flavoring agents to the macerated avocado.

4. Seal tightly then leave for four to five days to macerate.

5. MAcerated skin appears white, wrinkly, and soggy

6. Cognac is also used to macerate and flavour ingredients and casseroles.

7. Mix together all the ingredients and leave them to macerate in the fridge overnight.

8. I like to macerate the food in liqueur for a few minutes before serving.

9. It is used in the macerate tank of some assembleline and can form qualified phosphating film.

10. Serve mAcerated strawberries over sponge cake, pound cake, ice cream, or yogurt

11. "Aromatized" wines are macerated with botanicals to impart both flavour and colour

12. MACERATE: To steep an herb in fat, such as done with salve and ointments.

13. It is produced by letting the flowers macerate with water, yeast and lemon for 2–3 days.

14. In some cases, mAcerated skin can cause pain and exposes a layer of skin tissue.

15. For example, vacuum metallurgy, power condensers , transtormers , vacuum macerate process , fore - sucking for vacuum coating equipment, etc.

16. Lemon Bombes with Macerated Raspberries [print recipe] modified from the Culinary School of the Rockies

17. Attritus--Attritus was defined as a mixture of macerated plant debris, finely divided during the process of plant decay and subsequently coalified

18. Originally developed in the Burgundy region of France during the 1800s, creme de Cassis is made by macerating neutral spirits with blackcurrants (AKA Cassis…

19. Once you have your mAcerated strawberries, you can add them to any number of dishes for breakfast, brunch, or dessert

20. The potato spirit is re-distilled in a pot still with dry or macerated caraway (Carum carvi) and/or dill seeds (Anethum graveolens).

21. MAcerated strawberries – also called sugared strawberries – can be eaten on their own, with whipped cream or ice cream, or used in cakes, cupcakes, and pies.

22. Made from Açai, the ‘Berry that Cries,’ Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil

23. The Abomasa are dried, cut and macerated with 10% NaCl containing 5% boric acid for 1–2 weeks, followed by grounding and filtration (Hayaloglu et al., 2002)

24. Cephalometric investigations were carried out on 16 macerated skulls of anencephalic fetuses aged around 6 months and compared with the values obtained from a group of 18 normally developed specimens.

25. Achiote is a spice and coloring agent extracted from the seeds of the evergreen Bixa orellana shrub. After macerating in water, the pulp surrounding the seeds is made into cakes for further processing into dyes

26. Le Tourment Vert was a mixed and macerated spirit containing the basic ingredients common to true Absinthes - anise, fennel and grand wormwood (Artemisia absinthium) - and also contained a

27. Absinthe is essentially just brandy – a base spirit distilled from any fruit – macerated with herbs, the most common of which are wormwood, fennel and star anise (at least those are the main

28. The drink, which originated in Switzerland, is made from the flowers and leaves of the herb Artemisia Absinthium, better known as wormwood.Because of its unusual green color (derived from the chlorophyll of the macerated leaves), Absinthe became known …

29. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Açai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaça from the Maison Leblon in Patos de Minas, Brazil.

30. Founded in 2005 by Robert Stoll, Steve Luttmann, a former LVMH brand manager, new-product scout Gerard Schweizer, and master distiller Gilles Merlet, Maison Leblon’s most famous product is Leblon Cachaça, which is blended with macerated acai berries to make Cedilla Liqueur de Açai.

31. Abundant in lawns, sidewalks, and open areas, Stellaria media has been a useful and beneficial herb in traditional European healing practices for centuries.The fresh leaves can be eaten raw in salads, and dried Chickweed herb is often infused as Chickweed tea, macerated in vinegars, tinctured

32. The amount of this Colorific matter may be estimated quantitatively by noting the quantity of the chloride of lime solution required to destroy this blood-red color in different cases: or the same result may be obtained by macerating for a short period in milk of lime -- filtering -- precipitating the filtered liquor by acetic or muriatic acid

33. It is located at the bottom of a funnel-shaped depression (the round window niche) and, in the macerated bone, opens into the cochlea of the internal ear; in the fresh state it is closed by a membrane, the secondary tympanic membrane (Latin: membrana tympani secundaria, or membrana fenestrae Cochleae) or round window membrane, which is a